ROASTED BEEF STOCK
I do this for 10 hours, some people do it for as much as 18 hours and I think quantity matters. Those people who do it for nearly 20 hours do it in a huge batch, usually for restaurant purpose.
I do this for 10 hours, some people do it for as much as 18 hours and I think quantity matters. Those people who do it for nearly 20 hours do it in a huge batch, usually for restaurant purpose.