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A reader sent a DM to me last week on my twitter and asked if I could upload an easy recipe for Burger Buns and I said YES… You need to make the yudane first. Yudane is a Japanese secret that we use to achieve really soft bread.
I made a few changes to the recipe, by deep frying the beef and roasting the tomatoes, tatashe, ginger and garlic. These changes turned this sauce to another level and I have not made tomato sauce any other way, since
I do this for 10 hours, some people do it for as much as 18 hours and I think quantity matters. Those people who do it for nearly 20 hours do it in a huge batch, usually for restaurant purpose.
Whoop Whoop!💃🏽💃🏽 I finally get to share a pancake recipe for people who are allergic to gluten because of Celiac disease. I remember early in my 300 level in Uni, I’d make a large batch of pancakes for myself and my Neigbor who was gluten intolerant. We’d eat the pancakes for dinner and put some in the fridge for that emergency breakfast right before our 8 o’clock lectures. The pancakes were light, so yummy and she would eat as much as she wanted without any guilt, because obviously they didn’t have any gluten in them.
(more…)I have been a fan of the Barilla line of Pasta for 6 years now. But since last year, I have been committed to making healthier food choices for myself. A friend introduced me to a brand that makes whole wheat pasta, called “Napolina” and this brand swept me off my feet.